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Nature Metabolism, 1 (1), 47
While its difficult to truly protect the microbiome while taking antibiotics, certain probiotics, especially Lactobacillus, Bifidobacterium and Saccharomyces boulardii, have shown to reduce the risk of antibiotic-associated diarrhea, Passarella said
The acetic acid helps break down the lyophilized cake, while the bacteriostatic water provides the final volume and preservation
After reconstitution, the solution should be clear or slightly yellow-tinged
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