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Diet Diversity and Food Reintroduction After clients have followed some level of dietary restriction during Phase 1, one of the most important goals in Phase 2 is to reintroduce fermentable fibers to support microbiome diversity
111 LundbergM.JohanssonC.ChandraJ.EnokssonM.JacobssonG.LjungJ.et al (2001)
Je vous laisse imaginer la problmatique que cela pose une personne de 65 ans souffrant d'une maladie du foie par exemple
This storage capacity distinguishes B12 from other water-soluble vitamins like vitamin C or most other B vitamins, which require more frequent replenishment through diet
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