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As one of the main components of tea, L-theanine also has a variety of health benefits and some applications in foods as mentioned above
Specifically, we showed an inverse association between serum IGF-1 levels and stroke recovery, in agreement with a clinical study [24], highlighting the potential of determining serum IGF-1 levels at hospitalisation (corresponding to the sub-acute post-stroke IGF-1 levels in our study) as a biomarker for stroke outcome
Participants reported changes in food preferences toward healthier choices and improved relationship with food
During periods of high demand, even patients with valid prescriptions and willing insurance cannot always get their medication filled
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