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A letter was sent out November 1st, from one of our regions largest health insurer regarding coverage for those taking GLP-1 medications for weight loss

This formulation includes a blend of bioactive compounds that encourage natural processes associated with nutrient absorption

References Centers for Disease Control and Prevention

The bioactive compounds provided by garlic have been shown to: induce the activity of antioxidant enzymes increase the production of hydrogen sulfide and nitric oxide, gaseous signaling molecules that relax blood vessels inhibit enzymes involved in vasoconstriction (blood vessel narrowing) What we know Garlic preparations appear to have a blood pressure-lowering effect in hypertensive individuals