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This rapid saturation is a stark contrast to standard oral glutathione, which often takes up to six months of high-dose supplementation to achieve similar systemic elevations
doi: 10.3389/fvets.2021.712183
QL: Methodology, Writing review and editing
These findings suggested that lactic acid bacteria were the main microorganisms in the fermentation of kimchi while they were not the dominant microorganisms in the fermentation of pao cai, as reported in a previous study [32]
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