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Covariates were age, sex, BMI category, race, insurance type, IBS subtype, presence of diabetes or GERD, and GLP-1RA agent
When you eat protein, your body breaks it down into amino acids and uses them to repair and build muscle tissue
The concentrations of carnosine in the olfactory bulb of the brain and the cardiac muscle are comparable to those in skeletal muscle, but those in other tissues (e.g., ~ 0.1 mM in kidneys and adipose tissue) are only 0.1% to 10% of those in skeletal muscle
muciniphila have the same function
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