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KDIGO 2022 clinical practice guideline for diabetes management in chronic kidney disease
Plant Cell 10 , 11351149 (1998)
Fermented foods, such as kimchi, sauerkraut, and yogurt, provide a source of hormetins through the presence of probiotics and bioactive peptides, but also through a complex array of other microbial metabolites that can act as signaling molecules to modulate host physiology 32
Bi vit ch mang tnh cht tham kho, vi mc ch chia s kin thc, bnh nhn khng t dng thuc, mi thng tin s dng thuc cn theo s ch nh ca bc s.
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