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Sep 2016;12(9):532-42
During the isolation of the peptide, researchers suggested that it exhibited potential chelating properties and might co-isolate with almost the same amount of copper ions and a fifth of the amount of iron found in the cells
However, the broad-spectrum use of antibiotics has disrupted this balance, weakening the microbiotas natural protective functions and impairing the immune response, leading to gut dysbiosisan environment conducive to antibiotic-resistant strains (Patangia et al., 2022)
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