Cava brut MwSt7.7 We enhance the natural flavor

We enhance the natural flavor and consciously avoid overpowering spices

color: caramel

Läckerli au chocolate à l'orange:

there have been changes in the way its products are being aged

Cava brut MwSt7.7 We enhance the natural flavortype Sparkling wine producer Marquis of Cceres Country of origin Spain region Costers del Segre Expansion 50% Xarel lo, 30% Macabeo and 20% Parellada. The second fermentation takes place in underground wine cellars with a subsequent maturation of at least 11 months. Serving temperature 8 10C Alcohol content 11. 5% grape variety Parellada, Xarello, Macabeo Fits Aperitif, veal, seafood, soft cheese, hard cheese, Asian cuisine Cava is a sparkling wine