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improves concentration and memory
td> Cayenne Pepper - 10:1 Extract 25 mg inositol 25 mg Indian Nettle - 10:1 extract 20 mg Black pepper BioPerine® - extract
and as an ingredient in main courses when combined with braised vegetables and fresh herbs
Lycopene effectively strengthens the body's immunity
PHENOL - CZDA 1kg WARCHEM Ginkgo biloba (Ginkgo biloba) improves concentration and memoryTechnical information on chemical reagents: Chemical formula: CHOH CAS number: 108 95 2 EC number: 203 632 7 Synonyms: Phenol, Carbolic acid Genre: other Purity: 99% (analytical grade) Appearance: colorless crystals or white crystalline powder Molar mass: 94. 11 g mol Packaging: plastic container Shelf life: at least 24 months from delivery Melting point: approx. 40 42 C Boiling point: approx. 182 C Solubility: moderately soluble in water, readily
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