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Paul-Vincent Avril managed to produce a wine with the same grape proportions as in previous years
A thoroughly terroir-driven red
Delicate forest berry fruits open to spice
The grapes are harvested by hand in October
2021 Axia Syrah - Xinomavro Gin Paul-Vincent Avril managed to produceThis wine was the second house wine at the Michelin starred restaurant De Librije in Zwolle for over five years and offers many gastronomic possibilities. Coming from one of the most important wine regions in Greece, the wine is made from two grape varieties: Syrah (50%) and Xinomavro (50%). All grapes are harvested by hand at an altitude of 720 meters in a region with significant temperature differences between day and night, which greatly benefits
