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three local botanicals are used (watermelon
000 bottles were produced for the Japanese market
launched its first single malt whisky in 2021
This premium plum wine is produced by the traditional Odawara-based company Chinriu Honten
Okayama Single Cask Whisky for Kurashiki Whisky Forum 2024 #1538 B2B-Katalog-Jsake three local botanicals are usedThis single cask bottling from Okayama was bottled exclusively for the Kurashiki Whisky Forum. It matured for three years in a bourbon cask. Peated and unpeated whiskies were used. A total of only 315 bottles were produced.
