Das große Buch der Fermentation (Lieblingsclub) delay fermentierte Tomaten im Salat oder

fermentierte Tomaten im Salat oder ein würziger Ingwer-Kurkuma-Shot – dieses Buch macht Mut

the matching 3 To Go Straps and additionally 3 glass lids

Minimalistisch im Design

Highlights der Edelstahldosen:

Das große Buch der Fermentation (Lieblingsclub) delay fermentierte Tomaten im Salat oderFermentation is more than a technique for preserving food. Fermentation is an art that is full of surprises, because lactic acid bacteria and yeasts react completely differently depending on the product, temperature, light and oxygen conditions. With this book, you will learn the most important basics of fermentation and be able to apply them to over 100 recipes. Ferment kimchi in the traditional Korean style or with pumpkin, cucumber or spinach to