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der mit weißem Koji und Blütenhefe aus Nelken hergestellt wird
mineral and sweet notes of buckwheat and barrel are dominant
gerösteter Gersten-Koji
der 1831 die von Robert Stein entwickelte
JIN7 Series 02 Sakura Cask Finish Awamori der mit weißem Koji undA barrel aged gin from the house of Oyama Jinchichi Shoten: The JIN7 Series 02 Sakura Cask Finish matures for six months in barrels made from Japanese cherry blossom wood. As a result, JIN7 Series 02 has a subtly floral aroma, a light scent of cherry blossoms and an exciting complexity. The 10 botanicals used in this gin are successfully integrated through the barrel ageing process and are paired with the elegant aroma that only a sakura barrel can
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