Calvi: Natives Olivenöl Extra "Mosto Oro", Goldfolie, 750 ml Bos Food rice flour)

rice flour)

and only after barrel tasting is it decided which barrel becomes Il Caberlot or Il Carnasciale

In kleine Stücke geschnitten oder gehobelt eignen sie sich bestens zur Herstellung von Terrinen

Im Kern immer noch nach altem Familienrezept hergestellt und auch immer noch Handarbeit

Calvi: Natives Olivenöl Extra "Mosto Oro", Goldfolie, 750 ml Bos Food rice flour)Mosto Oro is a select blend of late harvested Taggiasca olives, the indigenous variety of Liguria. Fresh grass, citrus aromas, and floral notes please the nose. On the palate, there is a delicate sweetness, cinnamon, vanilla, and a hint of green apple. For nearly a quarter of a century, this mild, harmonious oil has enhanced dishes from the home kitchen to gourmet restaurants. It is precisely this balance between Ligurian mildness and fine, lasting