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The Oloroso sherry finish often imparts rich aromas of dried fruits
The new edition of this limited-edition bottling was released on the Japanese market by the Saburomaru distillery in early 2020
It was bottled in Super Nikka
This autumn edition of Suntory Old was introduced to the Japanese market in the 1980s
Matsumidori S. Tokyo Junmai Ginjo ausverkauft The Oloroso sherry finish oftenThis Jumai Ginjo uses a wine yeast that was brought to Japan from Weihenstephan (Freising, Bavaria) by a Japanese professor in 1909. This yeast gives this sake a sweet, tart flavor with a slight acidity.
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