Lammbrust Weight:1 piece - (approx. 1800 - 2000 grams) glasiertem Wurzelgemüse oder frischem Salat

glasiertem Wurzelgemüse oder frischem Salat

Zum Auftauen über Nacht im Kühlschrank auftauen lassen

Through careful surface ripening

or braising ✔️ From 100% Austrian pasture-raised – regional & sustainable ✔️ Vacuum packed & kitchen-ready prepared ✔️ Perfect for festive menus

Lammbrust Weight:1 piece - (approx. 1800 - 2000 grams) glasiertem Wurzelgemüse oder frischem SalatBuy Lamb Breast Robust Lamb Meat for Roasting, Stews & BBQ The Lamb Breast also known as Lamb Belly or Flank is a particularly flavorful cut from the Austrian Pasture Lamb. Due to its high fat and connective tissue content, it develops an intense, juicy aroma when slow cooked ideal for Braising Dishes, stuffed roasts, or as a highlight at the BBQ. Benefits of Lamb Breast at a Glance Full flavor thanks to fine fat marbling & slow braising Ideal for