Caffe New York EXTRA Espresso für Siebträger 3041 Notes of dark chocolate and

Notes of dark chocolate and delicate caramel can also be perceived when used in cappuccino

SAN FERNANDO

Neben fruchtigen Anklängen zeigen sich kräftige Noten von Schokolade und etwas Mandel und werden abgerundet von leicht blumigen Noten

which ensure a firm stand

Caffe New York EXTRA Espresso für Siebträger 3041 Notes of dark chocolate andCaffe New York EXTRA ground coffee in a 250 g tin A coffee that is close to perfection. The espresso is now also available as ground coffee in a 250 g tin. The coffee beans come from the best growing regions of Central America with a 5% addition of (the probably best and most expensive coffee bean) Jamaica Blue Mountain. Percentages of coffee blends used: 95 % Arabica 5 % Blue Mountain Assessment: medium strong, elegant coffee, excellent crema, medium