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Aufbewahren von Aufschnitt und Käse
Our company's own blend has a sweet
Gelling agent: Shellac
EC number: 201-178-4
Di-Natriumhydrogenphosphat 2-Hydrat - rein 250g WARCHEM TOP_DE46 Aufbewahren von Aufschnitt und KäseTechnical information on chemical reagents: Chemical name: Sodium phosphate dibasic dihydrate Synonyms: Disodium phosphate dihydrate Chemical formula: NaHPO 2HO Molar mass: 177. 99 g mol Content: 98 Type: Salts Appearance: white powder Packaging: Plastic container Shelf life: 24 months after delivery Examples of professional applications in various industries: Laboratory analysis: Used as a component of buffer solutions. Water treatment: pH regulation
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