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Aromen von frischen Backwaren
Serving suggestion: refreshing as an aperitif or with fish and seafood (trout tartare
die einen authentischen Loire-Wein mit Tiefe und Raffinesse suchen
which are underpinned by a delicate nutty aroma
2023 Rosso di Montalcino Aziende Pietroso Spirituosen Aromen von frischen BackwarenThe 2023 Rosso di Montalcino from Aziende Pietroso offers a refined expression of Sangiovese with ripe red fruit aromas complemented by subtle earthy and spice notes. Its balanced acidity and smooth tannins make it an excellent choice for pairing with a variety of Tuscan dishes, providing both elegance and approachability in the glass. This vintage reflects the vineyards dedication to quality and terroir, delivering a vibrant yet structured wine that
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