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wegen seines herzhaften und süßlichen Geschmack
and the finish is long and dry
This sake is also aged for two years in ceramic tanks and brewed using the Yamahai method
Er ist trocken und hat eine schöne Umaminote
Obata Manotsuru MAIMAI Junmai B2B-Katalog-Sake wegen seines herzhaften und süßlichenThis sake is a sake for everyday drinking. It is characterized by its low complexity, sweetness, and mildness. Ideal for beginners who want to enter the world of Obata sake.
