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5% Carbohydrates 7
) standardized to 1% allicins (including thiosulfinate
they are now only found as a cultivated plant
Piperine comes from black pepper
1- HEXANOL - rein 100 ml WARCHEM Spirulina und Chlorella 5% Carbohydrates 7Technical information about chemical reagents: Chemical formula: CHO CAS number: 111 27 3 EC number: 203 852 3 Synonyms: n Hexyl alcohol Category: Alcohols Purity: 95% (pure) Appearance: colorless, clear liquid Molar mass: 102. 18 g mol Density: 0. 82 g ml Packaging: Brown glass bottle Shelf life: minimum 24 months from delivery Melting point: 45 C Boiling point: approx. 157 C Solubility: poorly soluble in water, miscible with organic solvents
