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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
color: Class 3 caramel
8 g Salt 14
Amazake (rice
The photo shows the steaming of the rice
Japanische Yakiniku Umami Grill-Sauce Fermentation color: Class 3 caramel360 ml This high quality Yakiniku sauce is used in Japan for marinating or as a sauce for grilled dishes. Japanese barbecue sauce Ingredients: soy sauce (SOY beans, WHEAT, water, salt), mirin, onions, vinegar, apples, garlic, chicken meat extract, salt, pepper, sansho berries, white pepper, black pepper, red pepper, flavor enhancer: monosodium glutamate, thickener: Xanthan gum Allergens: SOYBEANS, WHEAT Nutritional values per 100 ml energy 540 kJ 129
