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Die biodynamischen Trauben stammen aus mehreren Rieden
Mit seinem vollmundigen Geschmack und seinem intensiven Aroma von schwarzen Johannisbeeren und Brombeeren ist er perfekt für anspruchsvolle Weinliebhaber
The nose is seduced by fruity and floral aromas
ethereal profile with aromas of white pepper
2017 Amarone della Valpolicella Classico Riserva -- Caterina Zardini Campagnola dal 1907 Rhône-Nord Die biodynamischen Trauben stammen ausGrapes. Corvina Veronese and Corvinone Veronese 70%, Rondinella 30%. Hand picked and selected the best grapes at the end of September. Perfect grapes, very healthy, with high sugar content. fruit shop. Withering for about 100 days from the end of September, with a natural weight loss of 35 40%. The integrity of the bunches and the health of the grapes are checked with the utmost care. vinification. Gentle pressing of the dried grapes in December
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