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Cabernet Sauvignon
Magnificent ruby red color
The ingredients mostly come from Berlin and the surrounding area
freeze-dried white truffle (Tuber magnatum Pico) 0
Finocchiona - Fenchelsalami (ca. 2kg; vakuumiert), Montalcino Salumi Kate&Kon Cabernet SauvignonThe selection of fennel seeds and the mild seasoning overall are responsible for the delicate fennel flavor. The aging process takes about 6 months. This Tuscan specialty is covered with noble mold and has a fine fennel taste. Still made according to an old family recipe at its core and still handcrafted. Ingredients: pork, pork fat, salt, pepper, natural fennel flavor, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. Keep
US$ 21.90
US$ 27.90
US$ 32.90
