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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
findet man ihn als Kursleiter in der Akademie
With a roasting time of 10 minutes
with their South India Coffee Company
Der Grund hierfür liegt auf der Hand
Giomar - Espresso aus Ecuador Handmühlen findet man ihn als KursleiterGiomar Coffee Info Flavor: Nougat, hazelnut liqueur, fruity chocolate, wild berries Bean Origin: Sumaco Biosphere Reserve, Loreto, Orellana, Ecuador Producers: WITOCA Cooperative Varieties: Napo Payamino, 100% Robusta Post harvest process: 120 hour barrel fermentation, then dried in the cherry Cultivation philosophy: Agroforestry system. Using the native Chakra farming method, they avoid external inputs like fertilizers and pesticides, protecting the
