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Yamada Nishiki and Miyama Nishiki rice varieties are used for this sake
Für diesen Junmai wurde nur ausgesuchter Yamada Nishiki Reis verwendet
finely bubbled sparkling sake from Gunma Prefecture
limited-edition sake produced from January to May
Tamagawa Red Label Muroka Nama Genshu Yamahai Junmai B2B-Katalog-Jsake Yamada Nishiki and Miyama NishikiBrewed with Tamagawa's own cellar yeast, cultivated at the Tamagawa estate, the "Red Label" is rich in amino acids, which provide a robust flavor. This sake is bottled unfiltered and without additives immediately after pressing, rather than being aged in tanks as is usually the case.
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