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This Junmai sake is produced using the Kimoto method
limited sake
was used for this Junmai Ginjo
Perfekt für Sake-Liebhaber
Izumibashi Sky Blue Kurotonbo Kimoto Junmai Sake neu This Junmai sake is producedThis Junmai sake is produced using the traditional "Kimoto" method. It is characterized by its clear, bright color and fresh, vibrant flavor. The sake is made from the "Omachi" rice variety, known for its aromatic depth and complexity. It offers a balanced ratio of fruitiness, umami, and acidity, making it a versatile and aromatic delight.
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